Antonia Lofaso

The food of chef Antonia offers an opportunity for customers to dive into the of the. Her food stirs curiosity. It was born after she stepped outside of the Long Island suburbs and entered the rich cultural landscape that is Los Angeles. Cavatellis and carnitas mingling within the same menu is her ideology. All of her meals, she has a vision that is distinct and speaks to a longing for the old. Scopa Italian Roots opened its doors in the year 2013 and quickly became well-received. Lofaso's take on old-school Italian is regarded as the one of Los Angeles' most compelling Italian restaurant chains. Customers have described Scopa as a vital neighborhood staple where Lofaso consistently offers food that is genuine and incredibly satisfying. Lofaso studied from chefs who used sophisticated techniques. She was not afraid to take huge chances to honor her intuition. She soon rose to the ranks of Wolfgang Puck's Spago before moving further to collaborate with celebs in several Los Angeles kitchens. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Through Black Market and the business partnerships she formed Lofaso found her home. The collaboration could provide the creative freedom Lofaso wanted. Black Market has no one idea in its head and that's the way it goes. The course will begin with potato chips flavored with dill, Shishito peppers, and continue with Korean wings. Antonia, the chef behind this menu filled with mouthwatering and strong flavors, is the anchor of the whole. Lofaso's success has been measured by her ability to be true to herself while still being able to comprehend her audience. She's been on of many television shows, including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for CNBC's Restaurant Startup. Lofaso has teamed up together with Penguin Publishing to produce The Busy Mom's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. In the book, she also describes her life as a mother and a participant at her school, the French Culinary Institute. Lofaso believes that the main inspiration behind all of Lofaso's achievements is her kitchen. It's through this vein she is always in the pulse. Chefletics revolutionizes the look of Chefwear with its emphasis on design and function. Lofaso believes in remaining true to your values and your goals. To achieve this, she's launched Antonia Lofaso Catering. The brand will provide a personalized experience for clients.

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